Recipes Chickpea Flour Crepes Catherine Barclay, part-owner of Whole Food Living Magazine has kindly shared her super healthy, nutritious, and delicious whole food vegan breakfast crepes with us. Of course, you don't have to wait till breakfast - eat them any time. Silva Mar 21, 2024 - 1 min read Photo by Catherine Barclay This post is for subscribers only Subscribe now and have access to all our stories, enjoy exclusive content and stay up to date with constant updates. Subscribe now Already a member? Sign in